Overview

Our Clients are looking for Dishwashers to join the kitchen staff and maintain cleanliness around the restaurant.

Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately. This role requires working in shifts and, occasionally, during evenings or weekends.

Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

Collect used kitchenware from dining and kitchen areas.

Load and unload dishwashing machines.

Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china).

Store clean dishes, glasses, and equipment appropriately.

Set up workstations before meal prep begins.

Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.

Check washing machines’ operation and promptly report any technical/performance issues.

Remove garbage regularly.

Sanitize the kitchen area, including the floor.

Requirements

Work experience as a Dishwasher or on Wait Staff.

Hands-on experience with industrial washing machines.

Ability to follow instructions and help with various tasks, as needed.

Time management skills.

Attention to detail and sanitation rules.

Availability to work in shifts, during weekends and evenings.

High school diploma is a plus.